$30 for a large pie with 2 toppings. Maybe if it was life changing pizza I would be cool with that... Its not
(2)
Kelsey R.
If your a crust person this is definitely the place for you, unfortunately I am not. The ingredients used tasted high quality and the salad bar was a good deal but $20 for a pizza with two bites of cheese and sauce before you hit the crust doesn't seem worth it to me. The honey was a nice touch though.
(3)
Phillip P.
1 Pizza, 3 salads, 2 waters & 1 pepsi - $65.43!!!! Better watch your wallet here, and even the company seems to feel they have magic salad ($4.99 each) & toppings: Hi Phil, Thank you so much for your recent email regarding your purchase of a standard cheese 5lb mountain pizza with sausage, pepperoni and mushroom~you are correct~the standard cheese 5lb mountain pizza is $26.99 then adding each meat at $5.69 per item and the mushrooms at $4.79 the total does add up to $43.16~ Please let me know if you have any further questions~ Thank you again, Sent from my iPad Pam Friedentag 720-434-4113 VP Sales & Marketing Hall of Fame Recipient, Colorado Hospitality Sales & Marketing
(1)
David F.
Good pizza, better when you add honey on the crust. What?? Yep, honey. Good!
(3)
Shellin D.
So I have definitely had better experiences here. The only reason I gave any stars was because the food is good. Our waiter sucked. Our drinks took forever and some serious mad doggin to get refilled. When the food came out one order was wrong so we had to wait more for the right food. Then they charged us for it! Also it says nowhere they charge you .75 cents for tiny cups of sauce. Overall terrible night.
(2)
R A.
First off. There is nothing Italian to do with Beau Jo. They get one star cuz the new/re-furb location is sweet. Top notch bathrooms. Upon arrival. We wait. Cuz two waitresses are too busy texting in the galley to clear three booths We wait more. then get seated and ask twice if we can place drink orders for soda The long wait and apologies weren't enough The calzone was dog food and couldn't get simple instructions of NO onions please. My wife's pizza was over cooked. By far. KRAZY KARLS AND CAZZOLAS. Walk all over this place. Again the bathrooms were top notch and the Dr Pepper was tastey Wait staff was highly armature
(1)
James B.
This pizza was delicious! The honey on the crust was perfect. The service was super friendly for a prospective student
(5)
Stacey T.
Always love the mountain pizza. The new place has a patio, which is quite noisy. Other than that, same great pizza, decent service.
(3)
Will S.
Great post-hike pizza and beer. Happy hour specials are great
(5)
Mike-Monica W.
We went here with a friend who is a local. We're from the east coast so this defiantly wasn't the pizza we're used to, but it was decent and a fun "Colorado" experience. We got the lunch buffet and I enjoyed being able to try different slices. You could tell the ingredients were fresh, the salad bar was fresh and delicious, and the service was....Okay. My friend is a vegan, and my husband is on the other end of the spectrum, so it was nice to be somewhere where they both could enjoy their food. Again NOT east coast pizza but good food none the less. The kids LOVED that there was honey on the table for your crust which was a cool touch. The bathroom was clean and we enjoyed the environment. Low scores are for the so so service.
(3)
Brent H.
Pizza was good. Salad bar very nice. Service poor. Please don't drop the check off when we are 2 minutes into the meal. We felt very rushed with our server.
(3)
Mandah C.
Packed on a saturday night even at 8:30 theres a 30 minute wait for two... LONG WAIT but, food came quick and was AAMMMMAZING!!!!!
(5)
Jimmy P.
Best pizza in town! Stop by for the lunch Buffett. It's affordable and leaves you wanting to take a nap for the rest of the afternoon in some kind of pizza nirvana! If not eating the buffet, order a size larger than you're thinking as you'll be happy once you can't get enough. It's also fantastic reheated the next day! Must go here!
(4)
Chris P.
It was a pleasant experience...somewhere in between a deep dish and thin crust. (Thin pizza with massive crust on the outside) my wife and I split the 1 pounder. It was just the right size.
(4)
Mandy S.
Awesome pizza, incredible salad bar. Service was above average, though my drink was never refilled due to a large crowd during a local event that occupied the servers. Definitely, a "must-eat" in FoCo! Will be back!
(4)
Tracy E.
They moved to a bigger, new location. It's pretty sweet, but not going to lie, I really liked the upper loft seating area in the old location. It made it a little more private for when you are gathering as group for dinner. The lunch buffett is a great deal with soup, salad, and pizza, all you can eat, but the pizza was cold most of the times and kind of ruined the pizza experience I was expecting. Just make sure to grab a fresh piece off a hot pizza when you grab a slice. They have beer specials, tons of specialty pizzas, multiple kinds of crusts (although the Wheat Mountain crust is the best IMO!), and outdoor seating. The servers were great and even heated up my pizza for me when it got cold (as I had to take a work phone call during dinner and missed eating with my friends when the pizza came out). That was awesome!
(4)
Croix M.
This pizza is fantastic! We went with a big group and split the Motherlode, the Hawaiian BBQ, and the Little Sicily. All were wonderful. I love the crust on these pizzas. Wait staff were fun and social. I hope we can go again before we leave town!
(5)
Dawn E.
Buffet is good for lunch, especially with a hungry teenage boy! Also, the for the 4 yr old, the price was only half her age!! Fresh pie on rotation, good salad bar ( not too many frills) We will be back
(4)
Heather M.
Really good pizza. We had the Hawaiian without mushrooms and it was good. They serve honey with it as well so you can dip your crust in the honey which is something I have never done or heard of before. There were 4 of us and according to the menu we should order the 3 pounder. I would disagree with this as we each got 2 slices and 2 people got 3 slices. The slices aren't huge by any means. I guess the 3 pounder would have been fine for 4 people who weren't very hungry but we defiantly could have used a bigger pizza. The service was okay. We didn't require much but only saw our server once for the check after she checked on us to see how the pizza was. It was busy in there so I know she wasn't just hanging out.
(4)
Rachel W.
Wonderful pizza as always! We got pizza to go and it even came with little packets of pizza, true to Beau Jo's form!
(5)
C.T. H.
Love, love, love Beau Jo's Pizza, especially their taco pizza. I would go there more often but the service sucks. Every time my husband and I go there we only see our waiter/waitress maybe twice and that's it. So instead of actually going in and wanting to enjoy the atmosphere of the new location and people I instead call my order in and pick it up. Now I don't know if the service is slow at all Beau Jo's locations in Colorado, but the one in Old Town needs some help.
(4)
Leanne A.
Always do the mountain high crust, they have thin crust and regular, but this thick crust is really good. They even give you honey to put on your extra crust to enjoy as a dessert. They have tons of different types of pizzas, I tried a traditional red sauce pizza with pepperonis and a garlic white sauce with chicken and mushrooms. The red sauce was the better of the two, the white sauce had a weird tang to it. Drinks are served in mason jars with unlimited refills. The service was really nice and somewhat quick considering the packed restaurant on a Friday night. Overall, the pizza is good but nothing to write home about.
(3)
Charisse O.
I love pizza. But I'm cheap/poor. So I had high expectations of Beau Jo's Pizza walking in. Food was pretty good. I like how you can either choose your topics, crust, and/or sauce. They also have combinations already made; those are also customizable, which is great! It was the same price. Overall the quality was pretty typical. I wasn't wow'd by it, especially considering the price. Customer service was okay. Nothing amazing stood out, but I had better. My water wasn't always topped off right away, which always bugs me. My friends shared this one pizza, and when the waiter came out with it, they asked to double check if that was the right one. They explained that they expected their thick crust, unlike the one that was served. He said he would double check with the menu and they may possibly get a refund. He didn't really come back, so my friends just ate their pizza. It is a little out of the way from Old Town, but considering the problems they had at their previous location, it's understandable. Parking may or may not be a problem. I was lucky and parked right up front... but then again, it was a slow weekday. Overall pretty okay place.
(3)
Christopher B.
I'm not big into gimmicks and I can't decide is the honey is gimmick or legit! Whatever the reason, I really like it. I like eating the crust with honey. I like their pizzas, too. Every time I've gone here it's been a good vibe, everyone is super friendly, and the pizza is good. I can't say it's the best I've ever had but they brand themselves as "Colorado pizza" and I could live with that. It's nice to have a local style that's also good!
(4)
Nicole P.
I came here on a whim on a Monday evening with a friend. We both ordered salads. We realized we should have gotten pizza at the pizza place, but we were both craving veggies. My oriental chicken salad was underwhelming at best. My friend reported that the Buffalo Chicken Salad was good but the breading was soggy, so she opted to not take the left overs home. All around, standard nothing special but not bad food. They did have a nice local beer selection with drafts in 16 or 22oz options. New Belgium, Odell, and Fort Collins Brewery were all on tap. Our server was nice and helpful, and our food was turned around quickly. I'd like to try their pizzas, they smelled really good. But what is Colorado style pizza?
(3)
Steve D.
Honestly these reviews our a little hyped. The pizza is okay. Nothing amazing or worth wild. It's better than chains but not worth what you have to pay. The cost associated with their food is ridiculous. I have ate a lot of pizza in my day from Chicago, to New York City, Philadelphia and I wouldn't recommend it first in Northern Colorado. I ordered 1 large pizza and 2 large wings and it cost me $92. Wouldn't eat their again nor would I recommend it.
(1)
Marisa V.
It was good, friendly staff. I had the dairy less cheese pizza with salsa, italian sausage and mushrooms. To be honest it was better the 2nd day, cold. I can taste the yummy wheat crust and the dairy less cheese. I'd go back.
(5)
Dennis B.
We have had good experiences here, but not so tonight. The service was slow. When one of our pies came it was not done correctly. They offered to make a new one. I shared it took so long to get these pies. A server said we can do it on the fly, ten minutes tops. Twenty minutes latter it arrived. #fail
(2)
Angela O.
I feel bad to give only two stars, but we weren't too impressed with the pizza here. The cheese and toppings were average. Toppings were put under the cheese. There are good options for creating your own pizza. The pizza crust was not great though. We ordered the wheat crust over the white so maybe the white flour one is better? If the mountain style crust is the main attraction of the colorado style pizza though and we left all the large crust ends uneaten it might be something to work on.
(2)
Pat L.
Beau Jo's Pizzas is the best pizza by far! Over 20 years ago I had my first Beau Jo's and fell in love with their Pizza's and Calzones! They have a great salad bar and selection of beer and wine. I always look forward to Beau Jo's Pizza when I'm in the Denver area!
(5)
Nancy F.
This was our first time ever to Beau Jo's. This is a great location with an open air door. We had never tried the pizza before. It was delicious and different than most as the dough is made fresh and the crust is very hard. I noticed they had a full service bar, with hard liquor as well. Darian and Ashley were our servers and were so friendly. They made sure we were taken care of. They have specials everyday, so be sure and ask. We will go back. This is a great place for kids.
(5)
Tanaya B.
I lived in Fort Collins for 7 years and never once tried this place and now I am kicking myself repeatedly for that decision. Went back to Fort Collins for vacation last year and decided to give it a shot because my dad and brother raved about it. I can definitely see why! The pizza is out of this world! We ended up going twice in the 3 days we were in town. My husband and I built our own pizza and oh my word is was so delicious! Their crust is to die for especially when you drizzle honey over it as they suggest. Now that I'm back in Washington state all I do is crave Beau Jo's any time I want pizza. If you live in or near Fort Collins, you have to make this a staple restaurant to visit! If you are on vacation, put it on your list of places to visit! It will rock your world!
(5)
Nick D.
I like Beau Jo's pizza quite a lot. The pizza bar is great if you are in a hurry and I really like the desert built right in to the pizza with the honey for the crust. Quite unlike just about any pizza I have ever had. Definitely a great place to go if you are looking for a sit down pizza restaurant in Fort Collins.
(4)
Mike M.
Love the mountain pies and new location. I've been tons of times and never had bad service. Always a great selection of local beers with daily drink specials. Try the stuffed mushrooms. I prefer Skier Mike's pizza.
(5)
Lindsey P.
We don't have the best track-record with Beau Jo's (in general) but I loooove me a good Beau Jo's Mountain pie, and dang it - I can't quit you! This was my first visit to the new location (Walnut & College). We arrived right at 11a after a race in Old Town. Party of 6, we were seated right away and greeted by our very friendly waiter. Service really is very important to me and I will say that our server was good. He was on top of our water game, he gave us an appropriate amount of time to decide what to eat. When one of our plates was dirty, he was apologetic and checked all of the other utensils/plates thoroughly (hey, it happens). The issue on this visit lies within the kitchen. They got our order wrong - we ordered the regular Mountain Pie crust (hearty, thick and doughy) and it came out on a Prairie Pie crust (thin and crispy). They remembered to leave off the olives - awesome! - but one of my favorite things about Beau Jo's is drizzling honey on that twisty, doughy delicious crust and when it takes a GOOD WHILE to make a whole new pizza, that's inconvenient and a bit of a disappointment. Again, our server was very apologetic, offered to comp the incorrect pizza and have the correct one ready to-go by the end of our meal. He even asked the manager to give us a bit of an extra discount which was much appreciated. We didn't make a stink about the mistake but it was unexpected and very nice. Of course, once our pizza arrived it was delicious - the Littlle Sicily on whole wheat. Highly recommend. The bill at the end of our meal was another issue, minor as it may be. It wasn't well explained to us how the discounts were applied and he disappeared for a little while so we weren't able to clarify right away. When you're splitting a bill 4 ways, it can get tricky and it just made a long lunch date that much longer. A few high points, a few low points...I'd say 3 stars is fair. We'll be back. I just can't stay away.
(3)
S B.
Beau Jo's has some good pizza, it taste great. The place was clean and nice looking, the staff was great.
(4)
Leila R.
LOVE their new location and pizza is delicious -- so long as you're not looking for a thin wood-fire kind of crust. Food: I only had the worst-for-you of their pizza. My doctor told me to eat as much as I could that day. No joke. Best doctor ever. But I loved their flavored crusts -- I got garlic. And love how they're twisted. I ordered an extra side of their marinara because the crust is so thick it's practically a breadstick. I had a lot of toppings on my pizza -- their Hawaiian BBQ but with marinara, and they were all good. My mom had a thin pizza with feta and a bunch of yummy veggies and a wheat crust. Loved it. They did originally mix up our crusts, but the waitress came out with the messed up pizzas and said the chef already had the new pizzas in the oven and offered to let us take them home. Being a former waitress and knowing the sweet treat of a customer sending back an untouched plate, we told her thanks and to take them back for the staff to snack on. Our pizzas were out no longer than 5 minutes later. Service: I have no complaints, but my mom and I did go here at about 4 p.m. on a Thursday afternoon. Our waitress was exceptionally nice. I loved the outdoor seating area. Hostesses were nice. Like I said, no complaints. Ambiance: Again, we sat outside. It was lovely. Bathrooms were nice and clean and from what I could tell the inside was well decorated and clean. Prices: I totally thought they were fair. You're not at a Domino's, for sure. And you get a lot for what you order. I'll be back when I have another need for a carb fest!
(5)
Mike K.
The first time I visited here I was very pleased with the baked wings the second time however not so much the pasta bread bowl wasnt all it was cracked up to be not enough sauce the pasta that was very chewy and the toppings weren't the best too much bread and not enough filler however the waitress was very nice the salad bar was good and the beer selection was very local and ideal a good place for a family visit
(3)
Tyler D.
Have yet to be upset by Beau Jo's yet. The pizza is always great and they have a big list of different pies that you can buy. I've had quite a few different ones and they're were always outstanding! The beer selection is on point as well, just a tip to the bar.. learn to serve the beer at the proper temp instead of just cold like Coors Light or Bud Light. Other than that, we've always had good service, good food and good beer!
(5)
Emma D.
Who doesn't love Beau Jo's pizza?!? Honey + crust=delicious. But they really need to work on their service. Last time we were there, the waitresses were more interested in texting on their phones than getting our food. We could see our pizza in the window and waited 15 minutes for the waitress to go and get it. And even then they only got it it because the bus boy told them the pizza was ready. Get your act together ladies.
(3)
Jared R.
I haven't been to Beau Jo's in several years but I thought I'd check out their new location. I went for their lunch buffet and the food was terrible, and that is putting it nicely. The salad bar is crap and the pizza (minus the crust) isn't any better than buying a cheap pizza at a grocery store. It's well over priced too, 10 bucks for the lunch buffet and $3 bucks for a soda. I definitely won't go back. Service was good though, I had James as a waiter.
(1)
K R.
I've had fairly good pizza at the previous Beau Jo's Old Town location, and wanted to try out their new place at Laporte and College. My advice is, "Don't bother." The pizza was overpriced, bland and undercooked. The salad bar was mediocre (and no labels on the dressings so you had to guess.) The beer was good, but all they had to do was pull the tap handle to get that right. The decor was "Industrial meets Barnyard," with TV screens everywhere you look, so no way to have a quiet dinner. Just go someplace else.
(1)
Carri L.
Will never come back!!!! Very over priced!!!! If you are a vegan this is not the place for you, they will not go out of their way to feed you. There are lots of other great restaurants in Fort Collins that like to take care of their customers. Don't waste your time and money coming here.
(1)
Ellie B.
Favorite pizza crust, hands down
(5)
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Address :205 N College Ave
Fort Collins, CO, 80524
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
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Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
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If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Clint C.
$30 for a large pie with 2 toppings. Maybe if it was life changing pizza I would be cool with that... Its not
(2)Kelsey R.
If your a crust person this is definitely the place for you, unfortunately I am not. The ingredients used tasted high quality and the salad bar was a good deal but $20 for a pizza with two bites of cheese and sauce before you hit the crust doesn't seem worth it to me. The honey was a nice touch though.
(3)Phillip P.
1 Pizza, 3 salads, 2 waters & 1 pepsi - $65.43!!!! Better watch your wallet here, and even the company seems to feel they have magic salad ($4.99 each) & toppings: Hi Phil, Thank you so much for your recent email regarding your purchase of a standard cheese 5lb mountain pizza with sausage, pepperoni and mushroom~you are correct~the standard cheese 5lb mountain pizza is $26.99 then adding each meat at $5.69 per item and the mushrooms at $4.79 the total does add up to $43.16~ Please let me know if you have any further questions~ Thank you again, Sent from my iPad Pam Friedentag 720-434-4113 VP Sales & Marketing Hall of Fame Recipient, Colorado Hospitality Sales & Marketing
(1)David F.
Good pizza, better when you add honey on the crust. What?? Yep, honey. Good!
(3)Shellin D.
So I have definitely had better experiences here. The only reason I gave any stars was because the food is good. Our waiter sucked. Our drinks took forever and some serious mad doggin to get refilled. When the food came out one order was wrong so we had to wait more for the right food. Then they charged us for it! Also it says nowhere they charge you .75 cents for tiny cups of sauce. Overall terrible night.
(2)R A.
First off. There is nothing Italian to do with Beau Jo. They get one star cuz the new/re-furb location is sweet. Top notch bathrooms. Upon arrival. We wait. Cuz two waitresses are too busy texting in the galley to clear three booths We wait more. then get seated and ask twice if we can place drink orders for soda The long wait and apologies weren't enough The calzone was dog food and couldn't get simple instructions of NO onions please. My wife's pizza was over cooked. By far. KRAZY KARLS AND CAZZOLAS. Walk all over this place. Again the bathrooms were top notch and the Dr Pepper was tastey Wait staff was highly armature
(1)James B.
This pizza was delicious! The honey on the crust was perfect. The service was super friendly for a prospective student
(5)Stacey T.
Always love the mountain pizza. The new place has a patio, which is quite noisy. Other than that, same great pizza, decent service.
(3)Will S.
Great post-hike pizza and beer. Happy hour specials are great
(5)Mike-Monica W.
We went here with a friend who is a local. We're from the east coast so this defiantly wasn't the pizza we're used to, but it was decent and a fun "Colorado" experience. We got the lunch buffet and I enjoyed being able to try different slices. You could tell the ingredients were fresh, the salad bar was fresh and delicious, and the service was....Okay. My friend is a vegan, and my husband is on the other end of the spectrum, so it was nice to be somewhere where they both could enjoy their food. Again NOT east coast pizza but good food none the less. The kids LOVED that there was honey on the table for your crust which was a cool touch. The bathroom was clean and we enjoyed the environment. Low scores are for the so so service.
(3)Brent H.
Pizza was good. Salad bar very nice. Service poor. Please don't drop the check off when we are 2 minutes into the meal. We felt very rushed with our server.
(3)Mandah C.
Packed on a saturday night even at 8:30 theres a 30 minute wait for two... LONG WAIT but, food came quick and was AAMMMMAZING!!!!!
(5)Jimmy P.
Best pizza in town! Stop by for the lunch Buffett. It's affordable and leaves you wanting to take a nap for the rest of the afternoon in some kind of pizza nirvana! If not eating the buffet, order a size larger than you're thinking as you'll be happy once you can't get enough. It's also fantastic reheated the next day! Must go here!
(4)Chris P.
It was a pleasant experience...somewhere in between a deep dish and thin crust. (Thin pizza with massive crust on the outside) my wife and I split the 1 pounder. It was just the right size.
(4)Mandy S.
Awesome pizza, incredible salad bar. Service was above average, though my drink was never refilled due to a large crowd during a local event that occupied the servers. Definitely, a "must-eat" in FoCo! Will be back!
(4)Tracy E.
They moved to a bigger, new location. It's pretty sweet, but not going to lie, I really liked the upper loft seating area in the old location. It made it a little more private for when you are gathering as group for dinner. The lunch buffett is a great deal with soup, salad, and pizza, all you can eat, but the pizza was cold most of the times and kind of ruined the pizza experience I was expecting. Just make sure to grab a fresh piece off a hot pizza when you grab a slice. They have beer specials, tons of specialty pizzas, multiple kinds of crusts (although the Wheat Mountain crust is the best IMO!), and outdoor seating. The servers were great and even heated up my pizza for me when it got cold (as I had to take a work phone call during dinner and missed eating with my friends when the pizza came out). That was awesome!
(4)Croix M.
This pizza is fantastic! We went with a big group and split the Motherlode, the Hawaiian BBQ, and the Little Sicily. All were wonderful. I love the crust on these pizzas. Wait staff were fun and social. I hope we can go again before we leave town!
(5)Dawn E.
Buffet is good for lunch, especially with a hungry teenage boy! Also, the for the 4 yr old, the price was only half her age!! Fresh pie on rotation, good salad bar ( not too many frills) We will be back
(4)Heather M.
Really good pizza. We had the Hawaiian without mushrooms and it was good. They serve honey with it as well so you can dip your crust in the honey which is something I have never done or heard of before. There were 4 of us and according to the menu we should order the 3 pounder. I would disagree with this as we each got 2 slices and 2 people got 3 slices. The slices aren't huge by any means. I guess the 3 pounder would have been fine for 4 people who weren't very hungry but we defiantly could have used a bigger pizza. The service was okay. We didn't require much but only saw our server once for the check after she checked on us to see how the pizza was. It was busy in there so I know she wasn't just hanging out.
(4)Rachel W.
Wonderful pizza as always! We got pizza to go and it even came with little packets of pizza, true to Beau Jo's form!
(5)C.T. H.
Love, love, love Beau Jo's Pizza, especially their taco pizza. I would go there more often but the service sucks. Every time my husband and I go there we only see our waiter/waitress maybe twice and that's it. So instead of actually going in and wanting to enjoy the atmosphere of the new location and people I instead call my order in and pick it up. Now I don't know if the service is slow at all Beau Jo's locations in Colorado, but the one in Old Town needs some help.
(4)Leanne A.
Always do the mountain high crust, they have thin crust and regular, but this thick crust is really good. They even give you honey to put on your extra crust to enjoy as a dessert. They have tons of different types of pizzas, I tried a traditional red sauce pizza with pepperonis and a garlic white sauce with chicken and mushrooms. The red sauce was the better of the two, the white sauce had a weird tang to it. Drinks are served in mason jars with unlimited refills. The service was really nice and somewhat quick considering the packed restaurant on a Friday night. Overall, the pizza is good but nothing to write home about.
(3)Charisse O.
I love pizza. But I'm cheap/poor. So I had high expectations of Beau Jo's Pizza walking in. Food was pretty good. I like how you can either choose your topics, crust, and/or sauce. They also have combinations already made; those are also customizable, which is great! It was the same price. Overall the quality was pretty typical. I wasn't wow'd by it, especially considering the price. Customer service was okay. Nothing amazing stood out, but I had better. My water wasn't always topped off right away, which always bugs me. My friends shared this one pizza, and when the waiter came out with it, they asked to double check if that was the right one. They explained that they expected their thick crust, unlike the one that was served. He said he would double check with the menu and they may possibly get a refund. He didn't really come back, so my friends just ate their pizza. It is a little out of the way from Old Town, but considering the problems they had at their previous location, it's understandable. Parking may or may not be a problem. I was lucky and parked right up front... but then again, it was a slow weekday. Overall pretty okay place.
(3)Christopher B.
I'm not big into gimmicks and I can't decide is the honey is gimmick or legit! Whatever the reason, I really like it. I like eating the crust with honey. I like their pizzas, too. Every time I've gone here it's been a good vibe, everyone is super friendly, and the pizza is good. I can't say it's the best I've ever had but they brand themselves as "Colorado pizza" and I could live with that. It's nice to have a local style that's also good!
(4)Nicole P.
I came here on a whim on a Monday evening with a friend. We both ordered salads. We realized we should have gotten pizza at the pizza place, but we were both craving veggies. My oriental chicken salad was underwhelming at best. My friend reported that the Buffalo Chicken Salad was good but the breading was soggy, so she opted to not take the left overs home. All around, standard nothing special but not bad food. They did have a nice local beer selection with drafts in 16 or 22oz options. New Belgium, Odell, and Fort Collins Brewery were all on tap. Our server was nice and helpful, and our food was turned around quickly. I'd like to try their pizzas, they smelled really good. But what is Colorado style pizza?
(3)Steve D.
Honestly these reviews our a little hyped. The pizza is okay. Nothing amazing or worth wild. It's better than chains but not worth what you have to pay. The cost associated with their food is ridiculous. I have ate a lot of pizza in my day from Chicago, to New York City, Philadelphia and I wouldn't recommend it first in Northern Colorado. I ordered 1 large pizza and 2 large wings and it cost me $92. Wouldn't eat their again nor would I recommend it.
(1)Marisa V.
It was good, friendly staff. I had the dairy less cheese pizza with salsa, italian sausage and mushrooms. To be honest it was better the 2nd day, cold. I can taste the yummy wheat crust and the dairy less cheese. I'd go back.
(5)Dennis B.
We have had good experiences here, but not so tonight. The service was slow. When one of our pies came it was not done correctly. They offered to make a new one. I shared it took so long to get these pies. A server said we can do it on the fly, ten minutes tops. Twenty minutes latter it arrived. #fail
(2)Angela O.
I feel bad to give only two stars, but we weren't too impressed with the pizza here. The cheese and toppings were average. Toppings were put under the cheese. There are good options for creating your own pizza. The pizza crust was not great though. We ordered the wheat crust over the white so maybe the white flour one is better? If the mountain style crust is the main attraction of the colorado style pizza though and we left all the large crust ends uneaten it might be something to work on.
(2)Pat L.
Beau Jo's Pizzas is the best pizza by far! Over 20 years ago I had my first Beau Jo's and fell in love with their Pizza's and Calzones! They have a great salad bar and selection of beer and wine. I always look forward to Beau Jo's Pizza when I'm in the Denver area!
(5)Nancy F.
This was our first time ever to Beau Jo's. This is a great location with an open air door. We had never tried the pizza before. It was delicious and different than most as the dough is made fresh and the crust is very hard. I noticed they had a full service bar, with hard liquor as well. Darian and Ashley were our servers and were so friendly. They made sure we were taken care of. They have specials everyday, so be sure and ask. We will go back. This is a great place for kids.
(5)Tanaya B.
I lived in Fort Collins for 7 years and never once tried this place and now I am kicking myself repeatedly for that decision. Went back to Fort Collins for vacation last year and decided to give it a shot because my dad and brother raved about it. I can definitely see why! The pizza is out of this world! We ended up going twice in the 3 days we were in town. My husband and I built our own pizza and oh my word is was so delicious! Their crust is to die for especially when you drizzle honey over it as they suggest. Now that I'm back in Washington state all I do is crave Beau Jo's any time I want pizza. If you live in or near Fort Collins, you have to make this a staple restaurant to visit! If you are on vacation, put it on your list of places to visit! It will rock your world!
(5)Nick D.
I like Beau Jo's pizza quite a lot. The pizza bar is great if you are in a hurry and I really like the desert built right in to the pizza with the honey for the crust. Quite unlike just about any pizza I have ever had. Definitely a great place to go if you are looking for a sit down pizza restaurant in Fort Collins.
(4)Mike M.
Love the mountain pies and new location. I've been tons of times and never had bad service. Always a great selection of local beers with daily drink specials. Try the stuffed mushrooms. I prefer Skier Mike's pizza.
(5)Lindsey P.
We don't have the best track-record with Beau Jo's (in general) but I loooove me a good Beau Jo's Mountain pie, and dang it - I can't quit you! This was my first visit to the new location (Walnut & College). We arrived right at 11a after a race in Old Town. Party of 6, we were seated right away and greeted by our very friendly waiter. Service really is very important to me and I will say that our server was good. He was on top of our water game, he gave us an appropriate amount of time to decide what to eat. When one of our plates was dirty, he was apologetic and checked all of the other utensils/plates thoroughly (hey, it happens). The issue on this visit lies within the kitchen. They got our order wrong - we ordered the regular Mountain Pie crust (hearty, thick and doughy) and it came out on a Prairie Pie crust (thin and crispy). They remembered to leave off the olives - awesome! - but one of my favorite things about Beau Jo's is drizzling honey on that twisty, doughy delicious crust and when it takes a GOOD WHILE to make a whole new pizza, that's inconvenient and a bit of a disappointment. Again, our server was very apologetic, offered to comp the incorrect pizza and have the correct one ready to-go by the end of our meal. He even asked the manager to give us a bit of an extra discount which was much appreciated. We didn't make a stink about the mistake but it was unexpected and very nice. Of course, once our pizza arrived it was delicious - the Littlle Sicily on whole wheat. Highly recommend. The bill at the end of our meal was another issue, minor as it may be. It wasn't well explained to us how the discounts were applied and he disappeared for a little while so we weren't able to clarify right away. When you're splitting a bill 4 ways, it can get tricky and it just made a long lunch date that much longer. A few high points, a few low points...I'd say 3 stars is fair. We'll be back. I just can't stay away.
(3)S B.
Beau Jo's has some good pizza, it taste great. The place was clean and nice looking, the staff was great.
(4)Leila R.
LOVE their new location and pizza is delicious -- so long as you're not looking for a thin wood-fire kind of crust. Food: I only had the worst-for-you of their pizza. My doctor told me to eat as much as I could that day. No joke. Best doctor ever. But I loved their flavored crusts -- I got garlic. And love how they're twisted. I ordered an extra side of their marinara because the crust is so thick it's practically a breadstick. I had a lot of toppings on my pizza -- their Hawaiian BBQ but with marinara, and they were all good. My mom had a thin pizza with feta and a bunch of yummy veggies and a wheat crust. Loved it. They did originally mix up our crusts, but the waitress came out with the messed up pizzas and said the chef already had the new pizzas in the oven and offered to let us take them home. Being a former waitress and knowing the sweet treat of a customer sending back an untouched plate, we told her thanks and to take them back for the staff to snack on. Our pizzas were out no longer than 5 minutes later. Service: I have no complaints, but my mom and I did go here at about 4 p.m. on a Thursday afternoon. Our waitress was exceptionally nice. I loved the outdoor seating area. Hostesses were nice. Like I said, no complaints. Ambiance: Again, we sat outside. It was lovely. Bathrooms were nice and clean and from what I could tell the inside was well decorated and clean. Prices: I totally thought they were fair. You're not at a Domino's, for sure. And you get a lot for what you order. I'll be back when I have another need for a carb fest!
(5)Mike K.
The first time I visited here I was very pleased with the baked wings the second time however not so much the pasta bread bowl wasnt all it was cracked up to be not enough sauce the pasta that was very chewy and the toppings weren't the best too much bread and not enough filler however the waitress was very nice the salad bar was good and the beer selection was very local and ideal a good place for a family visit
(3)Tyler D.
Have yet to be upset by Beau Jo's yet. The pizza is always great and they have a big list of different pies that you can buy. I've had quite a few different ones and they're were always outstanding! The beer selection is on point as well, just a tip to the bar.. learn to serve the beer at the proper temp instead of just cold like Coors Light or Bud Light. Other than that, we've always had good service, good food and good beer!
(5)Emma D.
Who doesn't love Beau Jo's pizza?!? Honey + crust=delicious. But they really need to work on their service. Last time we were there, the waitresses were more interested in texting on their phones than getting our food. We could see our pizza in the window and waited 15 minutes for the waitress to go and get it. And even then they only got it it because the bus boy told them the pizza was ready. Get your act together ladies.
(3)Jared R.
I haven't been to Beau Jo's in several years but I thought I'd check out their new location. I went for their lunch buffet and the food was terrible, and that is putting it nicely. The salad bar is crap and the pizza (minus the crust) isn't any better than buying a cheap pizza at a grocery store. It's well over priced too, 10 bucks for the lunch buffet and $3 bucks for a soda. I definitely won't go back. Service was good though, I had James as a waiter.
(1)K R.
I've had fairly good pizza at the previous Beau Jo's Old Town location, and wanted to try out their new place at Laporte and College. My advice is, "Don't bother." The pizza was overpriced, bland and undercooked. The salad bar was mediocre (and no labels on the dressings so you had to guess.) The beer was good, but all they had to do was pull the tap handle to get that right. The decor was "Industrial meets Barnyard," with TV screens everywhere you look, so no way to have a quiet dinner. Just go someplace else.
(1)Carri L.
Will never come back!!!! Very over priced!!!! If you are a vegan this is not the place for you, they will not go out of their way to feed you. There are lots of other great restaurants in Fort Collins that like to take care of their customers. Don't waste your time and money coming here.
(1)Ellie B.
Favorite pizza crust, hands down
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